COFFEE RECIPE

Alpine Cafe
INGREDIENTS:
* 2 tbs instant coffee
* 2 tbs brown sugar
* 1 tbs vanilla extract
* 1 tsp water
* 1 1/2 cup boiling water
PREPARATION:
Split coffee and vanilla between 2 mugs. Dissolve the sugar in 1 tsp water, and heat in a saucepan to boiling. Mix in the larger portion of hot water, then pour into the two mugs. Stir well and serve.
Serves 2

Coffee Shake
Perkiraan Waktu Pembuatan : 5 menit
Disajikan Untuk : 2 Orang
Bahan-Bahan :
2 cangkir Ice cream vanilla
1½ cangkir Susu coklat
½ cangkir Sirup Mocca
2 sdt Kopi bubuk instant
Es batu secukupnya
Bubuk kayu manis
Whipped cream
Cara Mengolah :
1.Campurkan susu coklat, ice cream, sirup, dan kopi bubuk ke dalam blender, aduk dengan kecepatan tinggi masukan es batu, lalu aduk lagi selama 1 menit.
2.Tuang kedalam gelas tinggi.
3.Hias bagian atas dengan whipped cream dan bubuk kayu manis.


Arabian Coffee
INGREDIENTS:
* 1 pint water
* 3 tbs ground coffee
* 3 tbs sugar
* 1/4 tsp cinnamon (kayu manis)
* 1/4 tsp cardamom (cengkih)
* 1 tsp vanilla
PREPARATION:
Heat all ingredients in a saucepan until foam starts to form on top. Serve immediately. To keep it traditional, don't pour coffee through a filter.


Espresso Chill
Perkiraan Waktu Pembuatan : 7 menit
Disajikan Untuk : 2 Orang
Bahan-Bahan :
3/4 gelas air dingin
2 sendok teh kopi instan
1 gelas es batu
2 sendok makan gula
Cara Mengolah :
1. Masukkan air dingin dan kopi ke dalam blender, tutup.
2. Blender sampai kopi larut.
3. Tambahkan es dan gula.
4. Blender lagi, sampai halus.
5. Sajikan segera.


ES KOPI
Bahan :
1 sdm kopi instan
2 sdm air panas
250 ml susu cair dingin
3 sdm es krim vanila
1 sdt coklat bubuk
3 sdm es batu
Cara membuat:
· Kopi dilarutkan dengan air panas, campur dengan susu cair dingin, aduk rata, tambahkan 2 sdm es krim vanila dan es batul lalu blender semuanya hingga berbuih.
· Tuang kedalam gelas tinggi, tambahkan lagi diatasnya 1 sdm es krim vanila, taburi coklat bubuk secukupnya sambil diayak diatas es krim.
· Siap disantap.

Chocolate coffee recipe
2 tb Instant coffee
1/4 c Sugar
1 ds Salt
1 oz Squares unsweetened chocolate
1 c Water
3 c Milk
Whipped cream
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.